Ethiopia Yirgacheffe Misty Valley

1750-1950 MASL / Natural / Heirloom varietals

This fresh crop, naturally processed Ethiopia comes to us all the way from the famed region of Yirgacheffe. Misty Valley is a stunning execution of the natural process bursting with a blueberry sweetness and a silky milk chocolate backbone. Producer Abdullah Bagersh ensures the coffee is picked ripe and rotated during the drying process, so all of the famed floral and citrus notes are well preserved in the cup. Expect a huge sweetness and an evolving complexity leading to an extremely satisfying drink.

Notes: blueberry, milk chocolate, jasmine, cotton candy, lemon bar

*We roast coffee every Tuesday & Friday. We’ll ship you the freshest coffee available which may result in a delay before your order is fulfilled.